«ÍʼѴ¾ÃÔ¡ä·Â´Ó BLACK PEPPER
µÃÒ MAXCHUP áÁꡪѾ
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Êèǹ»ÃСͺ·ÕèÊÓ¤Ñ
[INGREDIENTS]
| ¾ÃÔ¡ä·Â´Ó [Black Pepper] |
50.0 % |
| ¹éÓµÒÅ [Sugar] |
14.0 % |
| ËÍÁ [Shallot] |
10.0 % |
| à¡Å×Í [ Salt ] |
6.0 % |
| ¡ÃÐà·ÕÂÁ [Garlic] |
5.0 % |
ãªéÇѵ¶Ø»Ãاáµè§ÃÊÍÒËÒà [ Disodium-5’-Inosinate
[E631]
and Disodium-5’-Guanylate [E627]
ãªéÇѵ¶Ø¡Ñ¹àÊÕ [Preservative Added [E211] Sodium benzoate]
à¨×ÍÊÕ¸ÃÃÁªÒµÔ [Natural Colour Added]
áµè§¡ÅÔè¹àÅÕ¹¸ÃÃÁªÒµÔ [Natural Identical Flavor Added] |
¢éÍÁÙÅâÀª¹Ò¡Òà [Nutrition Facts]
˹Öè§Ë¹èǺÃÔâÀ¤ : 1 ªé͹âµêÐ [14 ¡ÃÑÁ]
[Serving Size 1 tbsp. [14g]
¨Ó¹Ç¹Ë¹èǺÃÔâÀ¤µè͢Ǵ : 20
[Serving per Container : 20]
¤Ø³¤èÒ·Ò§âÀª¹Ò¡ÒõèÍ˹Öè§Ë¹èǺÃÔâÀ¤
[Amount Per Serving]
| ¾Åѧ§Ò¹·Ñé§ËÁ´ [Total energy ] |
10 ¡ÔâÅá¤ÅÍÃÕè [10Kcal] |
| ÃéÍÂÅТͧ»ÃÔÁÒ³·Õèá¹Ð¹ÓµèÍÇѹ [% Daily Value] |
* |
| ä¢Áѹ·Ñé§ËÁ´ [Total Fat] |
0 ¡. [g] 0 % |
| â»ÃµÕ¹ [Protein] |
0 ¡. [g] |
| ¤ÒÃìâºäÎà´Ãµ·Ñé§ËÁ´ [Total Carbohydrate] |
3 ¡. [g] 1 % |
| ¹éÓµÒÅ [Sugars] |
2 ¡. [g] |
| â«à´ÕÂÁ [Sodium] |
410 Á¡. [mg] 17 % |
*ÃéÍÂÅТͧ»ÃÔÁÒ³ÊÒÃÍÒËÒ÷Õèá¹Ð¹ÓãËéºÃÔâÀ¤µèÍÇѹÊÓËÃѺ¤¹ä·ÂÍÒÂصÑé§áµè
6 »Õ¢Öé¹ä» [Thai RDI] â´Â¤Ô´¨Ò¡¤ÇÒÁµéͧ¡ÒþÅѧ§Ò¹ÇѹÅÐ 2,000 ¡ÔâÅá¤ÅÍÃÕè
*Percent Daily Values are based on a 2,000 calorie diet
ÇÔ¸Õãªé [ ÊÓËÃѺÃѺ»Ãзҹ 2-3 ¤¹ ]
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à¢éÁ¢é¹ ËÍÁ¡ÅÔè¹¾ÃÔ¡ä·Â´Óä´é§èÒÂæ à¾Õ§µÑ駡ÃзÐãÊè¹éÓÁѹãËéÃé͹
ãÊè¼Ñ¡áÅÐà¹×éÍ·Õè¤Ø³ÁÕ㹤ÃÑÇ áÅéÇ»ÃاÃÊ´éÇ«ÍʼѴÊٵþÃÔ¡ä·Â´Ó µÃÒáÁꡪѾ
2—3 ªé͹âµêÐ à·èÒ¹Õé¤Ø³¡ç¨ÐÍÃèÍÂä´é...áÁéäÁèàµÔÁÍÐäà áÅéǤس¨ÐµÔ´ã¨
áÁꡪѾ à»Ô´áÅéǤÇÃà¡çºã¹µÙéàÂç¹
How to use [Serving for 2-3 persons]
Maxchup Black Pepper Stir-Fry Wok Sauce gives you just the right
taste of black pepper cooking.
Finely selected ingredients offer full flavor and irresistible aroma.
Simply pour cooking oil into a pan and heat, put in any vegetable
and meat you prefer, season with 2-3 tablespoons of Maxchup Black
Pepper Stir-Fry Wok Sauce and other ingredient! You will find yourself
enjoying Maxchup more and more.
Keep refrigerated once opened.
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